Elliot Entis  Co-Founder and Chief Executive Officer

Mr. Entis has 20 years of experience in the wholesale seafood industry in Boston, and spent ten years heading a research firm in Washington, D.C. Mr. Entis co-invented the technology underlying Aqua Bounty’s Shrimp IMS and has been running the company since its inception. He is on the national Board of BIO, the national association of biotechnology companies, and chairs BIO’s Animal Agriculture Board. Mr. Entis is a 1968 graduate of Harvard College and received his M.A. degree in political science from UC Berkeley.

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